Carema
DOC°

Apellation

Carema D.O.C.

Selection

from a specific locality or vineyard

Grapes

Nebbiolo

Vineyard location

Hillside

Description

Red, dry, still, non aromatic, medium ageing. Very intense aromas, full bodied.
ABV 12.5 – 13.5%
Total Acidity 5 – 5.5%

Sensory profile

Rather intense ruby red with tinges of garnet. Hints of vanilla, chestnut jam, cocoa, coffee grounds and tobacco.

Service temperature 18 – 20° C

With savoury dishes as first and second courses, game and ripe but not strong cheeses.

Storage

Bottles kept lying down in a fresh environment, better if in the dark, age well (for over 10 years) with the likelihood to age even more.